At Bhoga we strive after serving the best local and seasonal produce we can get our hands on. Therefore we let our close collaboration with local producers decide the menu.
Because of this seasonal way of sourcing produce the courses are changed on a weekly basis. The 5-course menu is used as the foundation in our menu. Our 7 / 9 -course menus is based on the 5-course menu but with some added seasonal surprises.
To all of our set menus we also offer specially selected beverage pairings of wine, beer or alcohol-free drinks.
Tonight’s 5-Course menu
Horseradish, tomatoes, cress
Pointed cabbage from Lilla Labäck
Bleak roe from Vänern, grilled goat butter
Kelp, shiitake mushroom, black kale
Pork from Gråbo
Japanese rose, beetroot, sloe berries
Svedje rye, sour cream
5-course wine pairing
7-course wine pairing
We encourage everyone at the table to choose the same menu