Food & drinks

At Bhoga we strive after serving the best local and seasonal produce we can get our hands on. Therefore we let our close collaboration with local producers decide the menu.

Because of this seasonal way of sourcing produce the courses are changed on a weekly basis. The 5-course menu is used as the foundation in our menu. Our 7 / 9 -course menus is based on the 5-course menu but with some added seasonal surprises.

To all of our set menus we also offer specially selected beverage pairings of wine, beer or alcohol-free drinks.

Tonight’s 5-Course menu

Raw shrimps
Horseradish, tomatoes, cress

 

Pointed cabbage from Lilla Labäck
Bleak roe from Vänern, grilled goat butter

 

Cod
Kelp, shiitake mushroom, black kale

 

Pork from Gråbo
Japanese rose, beetroot, sloe berries

 

Sea buckthorn
Svedje rye, sour cream

We encourage everyone at the table to choose the same menu