At Bhoga we strive after serving the best local and seasonal produce we can get our hands on. Therefore we let our close collaboration with local producers decide the menu.
Because of this seasonal way of sourcing produce the courses are changed on a weekly basis. The 5-course menu is used as the foundation in our menu. Our 7-course menus is based on the 5-course menu but with some added seasonal surprises.
To all of our set menus we also offer specially selected beverage pairings of wine, beer or alcohol-free drinks.
Tonight’s 5-Course menu
White asparagus from Hjo, black currant leafs
Green asparagus from Lilla Labäck
Oysters from Havstenssund, ramson, oyster leafs
Pork from Gråbo
New potatoes, fresh garlic, sugar wreck
Lemon verbena, black elderflower
5-course wine pairing
7-course wine pairing
We encourage everyone at the table to choose the same menu