At Bhoga we strive after serving the best local and seasonal produce we can get our hands on. Therefore we let our close collaboration with local producers decide the menu.
Because of this seasonal way of sourcing produce the courses are changed on a daily basis. The 5-course menu is changed weekly and is used as the foundation in our menu.
Our 7- and 9-course menus is based on the 5-course menu but with some added seasonal surprises.
To all of our set menus we also offer specially selected beverage pairings of wine, beer or alcohol-free drinks.
Tonight’s 5-Course menu
Dive picked scallop from Hitra
Quince, jerusalem artichoke, black currant twig
Bleak roe from Vänern
Amandine potatoes, ramson
Pickled berries, sunflower seeds
Guinea fowl from Blekslätten
Turnip from Lilla Labäck, truffle from Gotland, chanterelles
Rose hip, caramel
5-course wine pairing
7-course wine pairing
9-course wine pairing
We encourage everyone at the table to choose the same menu