At Bhoga we strive after serving the best local and seasonal produce we can get our hands on. Therefore we let our close collaboration with local producers decide the menu.
Because of this seasonal way of sourcing produce the courses are changed on a daily basis. The 5-course menu is changed weekly and is used as the foundation in our menu.
Our 7- and 9-course menus is based on the 5-course menu but with some added seasonal surprises.
To all of our set menus we also offer specially selected beverage pairings of wine, beer or alcohol-free drinks.
Tonight’s 5-Course menu
Scallops from Fröja
Ramson, browned butter, blue mussle
Rainbow trout row, horseradish
Smoked butter, brussels sprout
Mangalitza pig from Blekslätten
Fermented plums, jerusalem artichoke, black pudding
Black currant leaves, cream
5-course wine pairing
7-course wine pairing
9-course wine pairing
We encourage everyone at the table to choose the same menu