Bhoga Restaurang

At Bhoga we strive after serving the best local and seasonal produce we can get our hands on. Therefore we let our close collaboration with local producers decide the menu.

Because of this seasonal way of sourcing produce the courses are changed on a daily basis. The 5-course menu is changed weekly and is used as the foundation in our menu.
Our 7- and 9-course menus is based on the 5-course menu but with some added seasonal surprises.

To all of our set menus we also offer specially selected beverage pairings of wine, beer or alcohol-free drinks.

Tonight’s 5-Course menu

Scallops from Fröja
Ramson, browned butter, blue mussle

Almond potato
Rainbow trout row, horseradish

Turbot
Smoked butter, brussels sprout

Mangalitza pig from Blekslätten
Fermented plums, jerusalem artichoke, black pudding

Currant
Black currant leaves, cream





5 courses
600 SEK

5-course wine pairing
550 kr

7 courses
750 SEK

7-course wine pairing
700 SEK

9-courses
900 SEK

9-course wine pairing
850 SEK

We encourage everyone at the table to choose the same menu